Monthly Archives: May 2019

Digital Technologies for Improving Produc vity in Food Manufacturing – graphic capture

Graphical capture from: Digital technologies for improving productivity in food manufacturing. A joint event from The Internet of Food Things Network Plus and the Centre for SMART. Held at Loughborough University London on 2nd April, 2019

The Centre for SMART at Loughborough University collaborated with the Internet of Food Things Network Plus to host an event that targeted players in the food manufacturing industry, as well as policy makers, and aimed to provide attendees with the opportunity to learn from companies and technology providers on best practices to successfully implement current digital technologies in food manufacturing and to discuss policy and regulatory challenges to the uptake of such technologies within the UK Food Sector.

A full report will be available later, but this drawing was produced by Becky James from Natalka Design who was commissioned to capture the complexity of the presentations and discussions that took place at the event.

We therefore acknowledge the contribution that all attendees at the event made to this illustration.

IoFT Conference 2019

The 2019 Conference registration is now open.

Further information on the event is available

The Internet of Food Things Network Plus has been established by EPSRC to champion interdisciplinary research into the technologies and business models that will enable the digitalisation of the food production supply chain. This conference brings together the people and ideas that have been part of the first phase of the project. Please do join us to learn more about these activities and we hope join us for the journey ahead.