Digital Technologies for Improving Produc vity in Food Manufacturing – graphic capture

Graphical capture from: Digital technologies for improving productivity in food manufacturing. A joint event from The Internet of Food Things Network Plus and the Centre for SMART. Held at Loughborough University London on 2nd April, 2019

The Centre for SMART at Loughborough University collaborated with the Internet of Food Things Network Plus to host an event that targeted players in the food manufacturing industry, as well as policy makers, and aimed to provide attendees with the opportunity to learn from companies and technology providers on best practices to successfully implement current digital technologies in food manufacturing and to discuss policy and regulatory challenges to the uptake of such technologies within the UK Food Sector.

A full report will be available later, but this drawing was produced by Becky James from Natalka Design who was commissioned to capture the complexity of the presentations and discussions that took place at the event.

We therefore acknowledge the contribution that all attendees at the event made to this illustration.

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